Vacuum cookers


Get the Maximum retention from nutrients by reducing the consumption of energy.

USEFUL AT: The food, pharmaceutical and cosmetic industries, ideal for remove water and other liquids from products such as pulps, juices, pastes, to prepare jams, syrup, puree, milk sweets, essences and flavorings.


  • Very fast cooking processes as it is a hermetic and vacuum equipment
  • Maximizes flavor retention
  • Reduces your energy consumption costs
  • With condensate tank to make use of the extracted essences



> Capacities from 25 to 3000 litres
> Made of stainless steel type AISI-304, AISI-316 or AISI-316L
> With jacket for heating and/or cooling
> Various working pressures
> Supported on legs or bevel
> Various types of discharge, valves, clamp ferrules, NPT, flanged, etc.
> Thermal insulation
> Thermometers
> Graphics
> Speed controls for agitators
> Pressure gauges and instrumentation in general


The required steam in the equipment can be generated via:

  • SOLAR ENERGY |Boiler |Gas | Electricity
  • In case of steam supply the connection is direct to the steam line at 2.1 kg/cm2 and can be manufactured for higher pressures according to your needs



  • Depending on the type of agitator, they can be mounted on arms, fixed or tilting bridges
  • They can be combinations of the above and other


  • Financing plans. Special prices for cash purchase and/or more than one piece of equipment 
  • CONTACT US to request a quote according to your needs