Vacuum cookers

 

Get the Maximum retention from nutrients by reducing the consumption of energy.

USEFUL AT: The food, pharmaceutical and cosmetic industries, ideal for remove water and other liquids from products such as pulps, juices, pastes, to prepare jams, syrup, puree, milk sweets, essences and flavorings.

BENEFITS:

  • Very fast cooking processes as it is a hermetic and vacuum equipment
  • Maximizes flavor retention
  • Reduces your energy consumption costs
  • With condensate tank to make use of the extracted essences
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Description

FEATURES1

> Capacities from 25 to 3000 litres
> Made of stainless steel type AISI-304, AISI-316 or AISI-316L
> With jacket for heating and/or cooling
> Various working pressures
> Supported on legs or bevel
> Various types of discharge, valves, clamp ferrules, NPT, flanged, etc.
> Thermal insulation
> Thermometers
> Graphics
> Speed controls for agitators
> Pressure gauges and instrumentation in general

HEATING OPTIONS

The required steam in the equipment can be generated via:

  • SOLAR ENERGY |Boiler |Gas | Electricity
  • In case of steam supply the connection is direct to the steam line at 2.1 kg/cm2 and can be manufactured for higher pressures according to your needs

AGITATION

1

  • Depending on the type of agitator, they can be mounted on arms, fixed or tilting bridges
  • They can be combinations of the above and other

FINANCING

  • Financing plans. Special prices for cash purchase and/or more than one piece of equipment 
  • CONTACT US to request a quote according to your needs

PRODUCT DEMONSTRATION

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